Description
The Albino Chocolate Krinkle (Psilocybe cubensis) is a striking and potent strain developed by mycologist Dave Wombat. It is an albino isolation of the original Chocolate Krinkle, which itself is a cross between two of Wombat’s isolates: Mr. Krinkle (a True Albino Teacher, or TAT) and El Choco (a dark-pigmented B+ variant) .
Morphology
The Albino Chocolate Krinkle is known for its unique and unpredictable fruiting patterns. It often produces blob mutations alongside its regular fruits, resulting in misshapen, otherworldly mushrooms .
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